$...

$688/person

4 course dinner with a welcome glass of champagne.

Amuse-bouche
- Freshly shucked gillardeau oyster

Starter (choose 1)
- Warm camembert cheese
- Marbled foie gras
- Alaska king crab & avocado tian

Mains (choose 1)
- Homemade black truffle & porcini ravioli
- Poached boston lobster
- Wagyu beef tenderloin beef

Dessert (choose 1)
- Venus (rose and white chocolate mousse, white chocolate & almond crunchy, raspberry & Iitchi jelly)
- Flore (meringue, raspberry confit, white chocolate & vanilla mousse)

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